1. Bar-Or, O. (1987). The Wingate anaerobic test an update on methodology, reliability and validity. Sports Medicine, 4(6), 381-394. DOI:
10.2165/00007256-198704060-00001.
2. Burkhart, S. J., & Pelly, F. E. (2016). Dietary intake of athletes seeking nutrition advice at a major international competition. Nutrients, 8(10), 638. DOI:
10.3390/nu8100638.
3. Burke, L. M., Slater, G., Broad, E. M., Haukka, J., Modulon, S., & Hopkins, W. G. (2003). Eating patterns and meal frequency of elite Australian athletes. International Journal of Sport Nutrition and Exercise Metabolism, 13(4), 521-538. DOI:
10.1123/ijsnem.13.4.521.
4. Buckner, S. L., Jessee, M. B., Mattocks, K. T., Mouser, J. G., Counts, B. R., Dankel, S. J., & Loenneke, J. P. (2017). Determining strength: a case for multiple methods of measurement. Sports Medicine, 47(2), 193-195. DOI:
10.1007/s40279-016-0580-3.
5. Burrows, T., Harries, S. K., Williams, R. L., Lum, C., & Callister, R. (2016). The diet quality of competitive adolescent male rugby union players with energy balance estimated using different physical activity coefficients. Nutrients, 8(9), 548. DOI:
10.3390/nu8090548.
6. Bykowska-Derda, A., Czlapka-Matyasik, M., Kaluzna, M., Ruchala, M., & Ziemnicka, K. (2020). Diet quality scores in relation to fatness and nutritional knowledge in women with polycystic ovary syndrome: case-control study. Public Health Nutrition, 1-10. DOI:
10.1017/S1368980020001755.
8. Capling, L., Tam, R., Beck, K. L., Slater, G. J., Flood, V. M., O’Connor, H. T., & Gifford, J. A. (2021). Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index. Nutrients, 13(1), 126. DOI:
10.3390/nu13010126.
9. Casazza, G. A., Tovar, A. P., Richardson, C. E., Cortez, A. N., & Davis, B. A. (2018). Energy availability, macronutrient intake, and nutritional supplementation for improving exercise performance in endurance athletes. Current Sports Medicine Reports, 17(6), 215-223. DOI:
10.1249/JSR.0000000000000494.
10. Da Boit, M., Hunter, A. M., & Gray, S. R. (2017). Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance. Metabolism, 66, 45-54. DOI:
10.1016/j.metabol.2016.10.007.
11. Erdman, K. A., Tunnicliffe, J., Lun, V. M., & Reimer, R. A. (2013). Eating patterns and composition of meals and snacks in elite Canadian athletes. International Journal of Sport Nutrition and Exercise Metabolism, 23(3), 210-219. DOI:
10.1123/ijsnem.23.3.210.
12. Fink, H. A., Akornor, J. W., Garimella, P. S., MacDonald, R., Cutting, A., Rutks, I. R., ... & Wilt, T. J. (2009). Diet, fluid, or supplements for secondary prevention of nephrolithiasis: a systematic review and meta-analysis of randomized trials. European Urology, 56(1), 72-80. DOI:
10.1016/j.eururo.2009.03.031.
13. Główka, N., & Woźniewicz, M. (2019). Potential use of Colostrum Bovinum supplementation in athletes-A review. Acta Scientiarum Polonorum Technologia Alimentaria, 18(2), 115-123. DOI:
10.17306/J.AFS.0654.
14. Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., ... & Antonio, J. (2017). International society of sports nutrition position stand: protein and exercise. Journal of the International Society of Sports Nutrition, 14(1), 1-25. DOI:
10.1186/s12970-017-0177-8.
15. Lecoultre, V., Benoit, R., Carrel, G., Schutz, Y., Millet, G. P., Tappy, L., & Schneiter, P. (2010). Fructose and glucose co-ingestion during prolonged exercise increases lactate and glucose fluxes and oxidation compared with an equimolar intake of glucose. The American Journal of Clinical Nutrition, 92(5), 1071-1079. DOI:
10.3945/ajcn.2010.29566.
16. Nogueira, J. A., & Da Costa, T. H. (2004). Nutrient intake and eating habits of triathletes on a Brazilian diet. International Journal of Sport Nutrition and Exercise Metabolism, 14(6), 684-697. DOI:
10.1123/ijsnem.14.6.684.
17. Noll, M., de Mendonça, C. R., de Souza Rosa, L. P., & Silveira, E. A. (2017). Determinants of eating patterns and nutrient intake among adolescent athletes: a systematic review. Nutrition Journal, 16(1), 1-11. DOI:
10.1186/s12937-017-0267-0.
18. Papassotiriou, I., & Nifli, A. P. (2018). Assessing performance in pre-season wrestling athletes using biomarkers. Biochemia Medica, 28(2), 318-328. DOI:
10.11613/BM.2018.020706.
19. Phillips, S. M., & Van Loon, L. J. (2011). Dietary protein for athletes: from requirements to optimum adaptation. Journal of Sports Sciences, 29(sup1), S29-S38. DOI:
10.1080/02640414.2011.619204.
20. Sung-Sook Jo. (2002). Sports nutrition. Seoul, Hyoil.
21. Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501-528. DOI:
10.1016/j.jand.2015.12.006.
22. Vitale, K., & Getzin, A. (2019). Nutrition and supplement update for the endurance athlete: review and recommendations. Nutrients, 11(6), 1289. DOI:
10.3390/nu11061289.
23. Wilmore, J. H., Costill, D. L., & Kenney, W. L. (2008). Fuel for exercising muscle: metabolism and hormonal control. Physiology of Sport and Exercise. 4th ed. Champaign Illinois: Human Kinetics, 48-59.